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There is a common myth that freezing kills bacteria but this is not the case. Freezing does not kill bacteria, they simply become inactive when frozen due to the low temperature, but also the lack of available water. Frozen food…
If you wrap or package food as any part of your business, including selling food to take away, then you must follow special requirements. Materials used for wrapping and packaging food must not be a source of contamination. Only use…
In all workplaces, there need to be adequate first aid kits. There will be trained first aiders in the business, but it is a good idea to find out who the first aiders are and what is in the first…
The food hygiene rating reflects the hygiene standards found at the time any given business is inspected by a food safety officer. These officers are specially trained to assess food hygiene standards. A business can be given one of these…
HACCP, or The Hazard Analysis and Critical Control Point System, are internationally accepted as the system of choice for food safety management. It is a preventative approach to food safety based on the following seven principles: 1 Identify any hazards…
