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Articles
Dealing with bleeding – first aid advice
Dealing with a bleed can vary from a small graze to a catastrophic life-threatening bleed. The general advice is to apply…
Wrapping and packaging food
If you wrap or package food as any part of your business, including selling food to take away, then you…
Defrosting food safely
There is a common myth that freezing kills bacteria but this is not the case. Freezing does not kill bacteria,…
RIDDOR
RIDDOR stands for Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 RIDDOR requires deaths and injuries to be reported only when: There has been an…
Do you have any questions on Health & Safety or training?
If you have any questions on Health & Safety or training, you can contact us through this blog or directly…
Training and where can I book it through?
Training can be booked and advice received directly from ProTrainings on 01206 805359 or by emailing sales@protrainings.uk. With blended, video…
Warning signs
Warning signs are a standard design and the HSE have made a standard sign giving warning of a hazard or…
Lyme disease
Lyme disease is a dangerous disease and it can be carried by ticks. Lyme disease is caused by a bacteria…
Forestry First Aid at Work Training
Forestry First Aid at Work Training is more extensive than standard first aid at work training as it includes additional…
Health and Safety (First-Aid) Regulations 1981
The Health and Safety (First-Aid) Regulations 1981 have been updated and they cover the first aid provision of first aid training…
Food Hygiene Rating
The food hygiene rating reflects the hygiene standards found at the time any given business is inspected by a food…
First aid kits for catering and food preparation
In all workplaces, there need to be adequate first aid kits. There will be trained first aiders in the business,…