Food Allergies Awareness Level 2 (VTQ)
Online & Classroom Training Course
This course is designed to provide food handlers and staff involved in the preparation and service of food in the hospitality industry with knowledge and understanding of food allergens, food intolerance and food sensitivity.
Learners will learn about the characteristics and effects of these and the importance of effectively communicating information regarding allergenic ingredients to customers, staff and others involved in the business.
The course also explains changes to legislation affecting the provision of food allergen information and identifies how staff can minimise the risk of cross-contamination from allergic ingredients.
Video Playtime
48 minutes
Video Count
21 videos
Audio
English
Captions
English
Proof of Completion
Certificate
This Course Includes:
- Endorsed by Skills for Care
- 2.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
- Student manual
Preview the course content:
Section 1
Course Introduction
- Course introduction 2:14
Section 2
Food Allergens
- Dietary requirements 2:50
- Facts about food allergies 1:22
- Food intolerance 1:14
- and more...
Section 3
Food Labelling
- The food allergen regulations 2014 3:37
- Allergen Labelling on Food 4:19
- Food labelling 1:33
- and more...
Section 4
Allergen Controls
- Allergen controls 1:02
- Cross-contamination direct and indirect 2:34
- Preventing cross-contamination 2:23
Section 5
Course Summary
- Course Summary 2:07
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Most people take this training as a requirement for their job or for their personal life. Whether you work in healthcare or another profession or are simply looking for a new qualification, ProTrainings has the course that is suitable for you! Online courses allow you to train at your own pace, in your own time.
Some professionals that may need a this course include:
- Restaurants
- Bars
- Kitchens
- Schools
- Colleges
More about this course
This course is designed to provide food handlers and staff involved in the preparation and service of food in the hospitality industry with knowledge and understanding of food allergens, food intolerance and food sensitivity.
Learners will learn about the characteristics and effects of these and the importance of effectively communicating information regarding allergenic ingredients to customers, staff and others involved in the business.
The course also explains changes to legislation affecting the provision of food allergen information and identifies how staff can minimise the risk of cross-contamination from allergic ingredients.
This course comes with 2.0 hrs (6.0 class) of CPD, although the time to complete the course online may be less than this. Total course time includes 48 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
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- Labelling guidance leaflet
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Frequently Asked Questions
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.
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Do I receive a certificate after completing your online training?
Yes, when you complete the online course you will be able to download and print a compliant completion certificate, evidenced-based learning statement to confirm course content and a certified CPD statement. There is no extra charge for the certificate. You can also buy a printed certificate to be posted to you for a small extra fee.
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