Food Safety Level 2 (VTQ)
Online & Classroom Training Course
Video Playtime
3 hours and 2 minutes
Video Count
58 videos
Audio
English
Captions
English
Proof of Completion
Certificate
This Course Includes:
- Endorsed by Skills for Care & TQUK
- 4.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
- Student manual - English, Hindi, Lithuanian, Polish, Spanish, Arabic and Portuguese
Preview the course content:
Section 1
Introduction and Food Hygiene Legislation
- Course introduction 2:31
- Course overview 1:59
- Relevant Legislation 3:00
- and more...
Section 2
Bacteriology and Food Poisoning
- High risk groups of people for food safety 4:08
- Poisons and Food Poisoning 3:59
- Food Poisoning and allergic reactions 3:41
- and more...
Section 3
Food Contamination
- Cross-contamination direct and indirect 2:34
- Example of indirect cross contamination 4:03
- Preventing cross-contamination 2:23
- and more...
Section 4
Personal Hygiene
- Cleaning your hands effectively 3:50
- Waterless hand gels 4:21
- Protective clothing in food production 2:04
- and more...
Section 5
Food Storage and Preservation
- Food area requirements 1:52
- Rules on keeping your water supply safe 2:37
- Date Marks, Damaged Food and Record Keeping 2:09
- and more...
Section 6
Enforcement and Visits
- Food complaints 3:35
- What food inspection visits are for? 3:05
- The Food Inspection visit and what they can do 4:11
- and more...
Section 7
Summary
- Course Summary 2:07
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Who needs Food Safety training?
Most people take Food Safety training as a requirement for their job or for their personal life. Whether you work in healthcare or another profession or are simply looking for a new qualification, ProTrainings has the course that is suitable for you! Online courses allow you to train at your own pace, in your own time.
Some professionals that may need a Food Safety course include:
- Manufacture of food
- Retail sale of food
- Catering
- Kitchens
- Hospital workers
- Hotels and restaurants
- Mobile catering
- Care workers
- Hospital staff
- Mobile food vans
More about this course
We have been recognised as an endorsed provider from Skills for Care, earning the prestigious distinction as a Centre of Excellence within training and health & social care.
Our Food Hygiene level two course is our most popular food safety for those involved in the preparation of food. It covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation, HACCP and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The course is ideal for all areas of food preparation including manufacturing, retail and catering.
The certificate is valid for 3 years and can be taken 100% fully online or nationally in the classroom with one of our approved instructors.
This is a level 2 course for general food hygiene training for people working directly with food. We also offer a level 1 course that covers the basics of food safety.
Please note that learners undertaking a ProTrainings Trainings Course have the option to choose to take a regulated qualification.
This course comes with 4.0 hrs (5.0 class) of CPD, although the time to complete the course online may be less than this. Total course time includes 3 hours and 2 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
- ProTrainings Food Hygiene Student Manual Level 1 and 2 V8.4 - English version
- British Society for Allergy & Clinical Immunology (BSACI) Website
- Catastrophic bleeding and trauma First Aid Guidance From ProTrainings
- CellAED for Life membership
- CellAED® personal AED
- Clean hand techniques leaflet
- Control of legionella bacteria in water systems - Audit checklists
- Coronavirus (COVID-19) link to the NHS website
- Essentials of health and safety at work link to HSE website
- Find a classroom course locally
- Find out what other courses are available as video online, blended and classroom courses nationally on our course finder
- Food Safety Agency document on Controlling E.coli O157
- Food Safety Agency website
- Food Standards Agency - FAQ's on gluten intolerance and food labelling
- Food Standards Agency - Food allergy and intolerance
- Free student first aid program leaflet
- HSE 5 steps to Risk Assessing link to HSE website
- HSE guide to safety signs in the workplace
- Hindi Food Safety Manual v8.3
- Home Emergency Contact Sheet
- Labelling guidance leaflet
- Legionnaires’ disease - Control of legionella bacteria in water systems
- Legionnaires’ disease A brief guide for duty holders
- Link to the HSE website
- ProTrainings Food Hygiene Student Manual Level 1 and 2 V8.2 - Lithuanian Version
- ProTrainings Food Hygiene Student Manual Level 1 and 2 V8.2 - Spanish Version
- ProTrainings Food Hygiene Student Manual Level 1 and 2 V8.3 - Polish Version
- ProTrainings Food Hygiene Student Manual Level 1 and 2 V8.3 - Portuguese Version
- ProTrainings Food Hygiene Student Manual Level 1 and 2 V8.3 - Romanian Version
- REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
- Regulated - COVID 19 Pre-Screen Student Evaluation Form
- Sign up for free Student First Aid - use code SCH-376-61-571
- Visit the First Aid Show free for first aid and medical videos
- Workplace Accident Book
- Workplace Emergency Contact Sheet
- Workplace health, safety and welfare A short guide for managers from the HSE
- Workplace health, safety and welfare A short guide for managers from the HSE
- Woundclot - haemostatic gauze for all types of bleeding
Reviews
Frequently Asked Questions
I want to complete a short practical module after completing the online course, is this possible?
We have a network of over 1000 approved and monitored instructors to deliver a short skill training session nationwide or we can come to your workplace to deliver the training. This blended training saves class time and provides the same qualification. Contact us on 01206 805359 to discuss your options.
Are the food safety student manuals available in different languages?
Yes the ProTrainings food courses like all courses have a downloadable student manual and with the food courses the manuals are available in English, Russian, Lithuanian, Polish, Russian, Arabic, Spanish and Portuguese. Having the student manual in other languages helps students understand the course.
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.
What is "SCORM ready" and will courses run on a LMS?
SCORM Ready means that online courses can run on any compatible Learning Management System (LMS). SCORM courses run seamlessly on your existing LMS system without a separate login so staff only login using the existing company system. ProTrainings online courses have an advanced SCORM ready system to give more features than any other company.
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