Importance of Nutrition for Dementia Patients
1. Balanced Diet for Health
Essential Nutrients: Ensure consumption of a well-balanced diet.
High Fibre Foods: Promote a healthy digestive system.
Calcium and Vitamin D: Support strong teeth and bones, reducing the risk of falls.
Adequate Fluid Intake: Prevent dehydration and confusion.
2. Medical Advice and Supplements
Consultation: Seek medical advice if essential nutrients are lacking.
Supplements: Consider supplementation under professional guidance.
3. Limitation of Unhealthy Foods
Control Fatty and Sugary Foods: Reduce the intake of fatty and sugary foods to avoid weight gain and mood swings.
4. Mealtime Assistance
Support at Mealtimes: Accompany the person with dementia to ensure they eat properly.
Finger Foods: Offer finger foods if using cutlery becomes challenging.
