{"id":7994,"date":"2019-12-10T16:47:58","date_gmt":"2019-12-10T16:47:58","guid":{"rendered":"https:\/\/www.protrainings.uk\/blog\/?p=7994"},"modified":"2019-12-10T16:47:58","modified_gmt":"2019-12-10T16:47:58","slug":"food-safety-manuals","status":"publish","type":"post","link":"https:\/\/www.protrainings.uk\/blog\/food-safety-manuals\/","title":{"rendered":"Food Safety Manuals in New Languages"},"content":{"rendered":"<p class=\"p1\"><span class=\"s2\"><a href=\"https:\/\/www.protrainings.uk\/blog\/wp-content\/uploads\/2019\/12\/Screenshot-2019-12-10-16.23.33.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-8007\" src=\"https:\/\/www.protrainings.uk\/blog\/wp-content\/uploads\/2019\/12\/Screenshot-2019-12-10-16.23.33.png\" alt=\"Food safety manual\" width=\"200\" height=\"278\" \/><\/a>There are not only moral obligations to maintain high <a href=\"https:\/\/www.protrainings.uk\/blog\/food-ingredients\/\">food<\/a> standards &#8211; legal implications, if standards are not met, could include fines, closure of the premises and even prison!<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Courses are required to teach <a href=\"https:\/\/www.protrainings.uk\/blog\/anaphylaxis-allergies\/\">food<\/a> handling and hygiene skills, in and out of the classroom. However, sometimes it can be difficult to remember everything; a crash course is enough to get your certification but continuous professional development should never end. Having a written version of everything you learned during the course can go a long way when it comes to \u2018swatting up\u2019 on the theory and ensuring that you\u2019re doing everything right.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Our printed food safety manual compliments both instructor-led and e-learning training, underpinning the knowledge necessary to be a competent food handler. It covers topics ranging from personal hygiene to food storage.<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Because of the diverse range of food available on the streets of the UK and the diverse backgrounds of those that prepare it, we are pleased to announce the launch of our food manuals in many new languages! New additions include Russian, Lithuanian, Polish, Spanish, Portuguese, Arabic and Hindi.<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Part of the philosophy at ProTrainings is to provide a service that will accommodate students far and wide, with different learning styles and languages. This launch is just another addition to the list of manuals available in multiple languages and there are many more to come!<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">For details of our <a href=\"https:\/\/www.protrainings.uk\/blog\/course-of-the-week-food-safety-level-2\/\">food safety courses<\/a> or any other training call ProTrainings on 01206 805359.<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">View the related food courses here: <a href=\"https:\/\/www.protrainings.uk\/courses\/18-food-safety\/topic\">www.protrainings.uk\/courses\/18-food-safety\/topic<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are not only moral obligations to maintain high food standards &#8211; legal implications, if standards are not met, could include fines, closure of the premises and even prison! Courses are required to teach food handling and hygiene skills, in and out of the classroom. However, sometimes it can be difficult to remember everything; a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[797],"class_list":["post-7994","post","type-post","status-publish","format-standard","hentry","category-all-courses","tag-food-safety-manuals"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety Manuals in New Languages to support our training courses<\/title>\n<meta name=\"description\" content=\"Food Safety Manuals on courses are ideal to teach food handling and hygiene skills, in and out of the classroom. However, sometimes it can be difficult to\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.protrainings.uk\/blog\/food-safety-manuals\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety Manuals in New Languages to support our training courses\" \/>\n<meta property=\"og:description\" content=\"Food Safety Manuals on courses are ideal to teach food handling and hygiene skills, in and out of the classroom. However, sometimes it can be difficult to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.protrainings.uk\/blog\/food-safety-manuals\/\" \/>\n<meta property=\"og:site_name\" content=\"Online Health &amp; Safety Training Courses | ProTrainings Europe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/protrainingsuk\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-10T16:47:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.protrainings.uk\/blog\/wp-content\/uploads\/2019\/12\/Screenshot-2019-12-10-16.23.33.png\" \/>\n<meta name=\"author\" content=\"Keith Sleightholm\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@protrainingsuk\" \/>\n<meta name=\"twitter:site\" content=\"@protrainingsuk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Keith Sleightholm\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/\"},\"author\":{\"name\":\"Keith Sleightholm\",\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/#\\\/schema\\\/person\\\/1d4ce8b0d78ec0a52ce02f89849bed58\"},\"headline\":\"Food Safety Manuals in New Languages\",\"datePublished\":\"2019-12-10T16:47:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/\"},\"wordCount\":261,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Screenshot-2019-12-10-16.23.33.png\",\"keywords\":[\"Food Safety Manuals\"],\"articleSection\":[\"Courses\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/\",\"url\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/\",\"name\":\"Food Safety Manuals in New Languages to support our training courses\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/food-safety-manuals\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.protrainings.uk\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Screenshot-2019-12-10-16.23.33.png\",\"datePublished\":\"2019-12-10T16:47:58+00:00\",\"description\":\"Food Safety Manuals on courses are ideal to teach food handling and hygiene skills, in and out of the classroom. 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