{"version":"1.0","provider_name":"Online Health &amp; Safety Training Courses | ProTrainings Europe","provider_url":"https:\/\/www.protrainings.uk\/blog","author_name":"accentdesign","author_url":"https:\/\/www.protrainings.uk\/blog\/author\/accentdesign\/","title":"Control measures, a mixture of equipment, ways of working to reduce risk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"evqDEYiwUs\"><a href=\"https:\/\/www.protrainings.uk\/blog\/article\/coshh-control-measures\/\">COSHH Control Measures<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.protrainings.uk\/blog\/article\/coshh-control-measures\/embed\/#?secret=evqDEYiwUs\" width=\"600\" height=\"338\" title=\"&#8220;COSHH Control Measures&#8221; &#8212; Online Health &amp; Safety Training Courses | ProTrainings Europe\" data-secret=\"evqDEYiwUs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.protrainings.uk\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Control measures are always a mixture of equipment and ways of working to reduce exposure. The right combination is crucial. No measures, however practical, can work unless they are used properly. So, any \u2018standard operating procedure\u2019 should combine the right equipment with the right way of working.","thumbnail_url":"https:\/\/www.protrainings.uk\/blog\/wp-content\/uploads\/2025\/05\/shutterstock_67247680-2-300x200.jpg"}